No Churn Irish Coffee Ice Cream
No-Churn Irish Coffee Ice Cream: You're in for a treat! If you love Irish Coffee, and sweet treats, this smooth and creamy coffee-infused ice cream is for you! And wholly dream-worthy.
Servings: 6 - 8 servings
Calories: 220kcal
Ingredients
- 2 tablespoons instant espresso granules
- 1 teaspoon cocoa powder
- 1 teaspoon rum extract
- 2 cups heavy whipping cream
- 1 can 14oz sweetened condensed milk
Instructions
- In a small bowl or ramekin, dissolve the instant espresso granules, cocoa powder and rum extract in 2 tablespoons of hot water. Set aside.
- Using a handheld mixer or stand mixer, whip the heavy cream to stiff peaks.
- Add the condensed milk and espresso mixture into the heavy cream; whisk until fully combined.
- Transfer the mixture into a 9x5-inch loaf pan, top with parchment or wax paper, and then cover tightly. Freeze the ice cream for at least 6 hours, or overnight, before serving.
Notes
Storage:
Store in the freezer for 1 to 2 months.Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 23mg | Sugar: 4g