I can’t tell you how much I love this No Cook, No-Churn Strawberry Ice Cream. Perfectly sweet, bright with a twist of lemon, creamy and fresh. It’s such a treat!
When the mercury rises and the summer sun is hot, hot, hot, this incredibly easy no-churn strawberry ice cream is only a few ingredients away.
It’s as simple as mashing fresh strawberries, whipping some cream, and freezing. The result is a creamy, delicious, perfect-for-summer strawberry ice cream.
And if you’ve haven’t made no-churn ice cream before, with one try, you’ll fall in love with how easy it is.
No special machinery required.
Just simple, fresh ingredients.
And a few hours in the freezer.
It’s my my favorite “summery” thing.
RELATED: No-Churn Blueberry Ice Cream
No Cook, No-Churn Strawberry Ice Cream
I can’t tell you how much I love this No Cook, No-Churn Strawberry Ice Cream. Perfectly sweet, bright with a twist of lemon, creamy and fresh. It’s such a treat!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 2 quarts
- Category: Dessert
- Method: Freeze
Ingredients
fresh strawberries, chopped and mashed (about 1/2 pound)
2 teaspoons lemon juice
1/8 teaspoon fine sea salt
14 ounce can sweetened condensed milk
2 cups heavy whipping cream
1/2 teaspoon vanilla
Instructions
In a large bowl, mash the strawberries until they are the size of small peas using a pastry cutter, potato masher, or a heavy spoon. Stir in the sweetened condensed milk, lemon juice, sea salt and vanilla. Set aside.
In the bowl of a stand mixer fitted with the whisk attachment, whisk the heavy whipping cream until stiff peaks form, about 2 minutes. You can also use a handheld mixer.
Using a spatula, gently fold in half of the whipped cream to the sweetened condensed milk. Then fold in the remaining whipped cream. Transfer the ice cream to a metal pan. Cover securely with plastic wrap and then foil. Freeze until firm, about 6 hours.
Notes
To prevent ice crystals from forming, place the metal container in a sealable plastic bag and ensure the plastic wrap is touching the surface of the ice cream.
