Simple No-Churn Blueberry Ice Cream

Simple No-Churn Blueberry Ice Cream | 31Daily.com

No-Churn Blueberry Ice Cream is a delicious and simple treat for the warmest of summer days. What’s not to love about a creamy and sweet vanilla ice cream, swirled with delicious blueberries?




It shouldn’t be this easy to make such a delicious treat. No-Churn Blueberry Ice Cream is quickly becoming my new favorite summer treat.

If you haven’t yet made a no-churn ice cream, start with this one. It’s amazing that such simple ingredients and minimal effort could yield such delicious results.

Begin with berries. This recipe calls for blueberries, but really, any fruit will do. Cook them in a small saucepan until their juices are released and thickened.

Whip the cream, fold in the sweetened condensed milk and vanilla, and pour into a loaf pan.

Drop dollops of cooked and cooled fruit onto of the ice cream, swirl with a knife, top with a sheet of waxed paper… and freeze. It’s that simple.

Simple No-Churn Blueberry Ice Cream | 31Daily.com

It takes about 6 hours to thoroughly freeze. Although, when I check mine, it’s fairly firm at even 4 hours.

Simple No-Churn Blueberry Ice Cream | 31Daily.com

Treat yourself and your family to a sweet, summer treat.

Simple No-Churn Blueberry Ice Cream

Simple No-Churn Blueberry Ice Cream | 31Daily.com

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Simple No-Churn Blueberry Ice Cream

Simple No-Churn Blueberry Ice Cream | 31Daily.com

No-Churn Blueberry Ice Cream is a delicious and simple treat for the warmest of summer days. What’s not to love about a creamy and sweet vanilla ice cream, swirled with delicious blueberries?

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Ingredients

Blueberry Swirl

  • 1 cup blueberries, rinsed
  • 2 tablespoons sugar
  • Juice of 1 lime (or lemon if you prefer)

Ice Cream

  • 2 cups heavy cream, cold
  • 1 14-oz can sweetened condensed milk
  • 1 teaspoon vanilla

Instructions

In a small saucepan, add blueberries, sugar, and juice of lime or lemon. Bring to a boil; reduce heat and cook for about 4 minutes, or until berries have released their juice and thicken. Set aside to cool to room temperature.

Meanwhile, whip the cream until stiff peaks form. Using a rubber spatula, gently fold in the vanilla and sweetened condensed milk until mixed.

Pour ice cream into a 4 1/2-by-8 1/2-inch loaf pan. Drop spoonfuls of the cooled berries ontop of the ice cream. Using a knife, swirl the berries into the ice cream. Lay a sheet of waxed paper on top and freeze until firm, 6 hours.


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Simple No-Churn Blueberry Ice Cream | 31Daily.com

Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her husband and teenage son.

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