Irish Pub Recipes

“A big bowl of steaming mussels is my idea of heaven especially when it involves high quality ingredients like Gubeen chorizo and Longueville House Irish cider.”

“Traditional Irish food is all about comfort and now proves this more than Dublin coddle. Purists will have to excuse the frying of the sausages, but I’m sorry I can’t bear a nude sausage sitting in my coddle. Do seek the best butchers sausages and streaky bacon you can get your hands on, for a simple dish like this one it makes all the difference.”

“A brilliant traditional pie recipe.”

“The ideal rib sticking pie you may require for dark Autumn evenings with a not so subtle nod to traditional Irish fare.”

“This easy recipe from Dublin-born chef Cathal Armstrong results in succulent, delicately flavored meat.”

“Boxty, occasionally spelled “boxdy,” is basically a potato cake, eaten mostly in the north of Ireland, especially in counties Cavan, Fermanagh, Derry, and Tyrone. Boxty vies with champ and colcannon as Ireland’s best-known potato dish.”

“Boxty potato pancakes are a traditional Irish recipe and they come with a great little rhyme that we were taught growing up: ‘Boxty on the griddle, boxty on the pan, if you can’t bake boxty, sure you’ll never get a man.’. The traditional recipe varies from region to region, but they all use grated raw potato. This is the version that my family makes and they are great with a full Irish breakfast.”

“These squares of crispy potato flatbread are similar to potato farls, the fried potato bread that’s a traditional part of the Northern Irish breakfast known as an Ulster Fry.”

“These are the lightest and most delicious rolls I have ever tasted. They are a nice change from soda bread & they freeze very well too. Delicious served up with Irish Stew or just covered in a thick layer of Irish butter.”

"It’s not surprising that chowder is an Irish menu staple. Seen as a “poor man’s food” the hearty soup made with cream and seafood is right down Ireland’s alley when it comes to wholesome local produce."

“More commonly associated with stings and childhood tears, nettles are in fact a hugely underrated ingredient. This traditional nettle soup recipe from Richard Corrigan includes thinly sliced scallops (lightly cured by salt and gently cooked by the soup below) and horseradish crème fraîche – a refreshing combination for a warm day.”

“This pie is wonderfully succulent, once a poor man’s dinner it now graces our tables with elegance.”

“Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened butter makes a tasty alternative.”

“A twist on the Irish classic bacon and cabbage in the form of a pie!”

Made with just 5 ingredients. “Perfect with butter for breakfast or as a snack, traditional Irish oatcakes also keep for ages when stored in an air-tight tin.”

"There are two secret ingredients to fab scones. Kerrygold and a splash of love. Our rich, creamy butter will give your scones a marvelous golden hue and melt-in-the-mouth texture."

“Barmbrack is a traditional Irish fruitcake, also known as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really beautiful moist fruit loaf which is packed with flavour.”