If you’re craving food from the Emerald Isle, or St. Patrick’s Day is near, we’ve gathered some irresistible Irish Pub Recipes you will want to try!
Irish Pub Dublin Coddle
“Traditional Irish food is all about comfort and now proves this more than Dublin coddle. Purists will have to excuse the frying of the sausages, but I’m sorry I can’t bear a nude sausage sitting in my coddle. Do seek the best butchers sausages and streaky bacon you can get your hands on, for a simple dish like this one it makes all the difference.”
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Braised Rabbit Pie
“A brilliant traditional pie recipe.”
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Colcannon Ham and Cabbage Pie
“The ideal rib sticking pie you may require for dark Autumn evenings with a not so subtle nod to traditional Irish fare.”
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Skillet Roasted Lamb Loins with Herbs
“This easy recipe from Dublin-born chef Cathal Armstrong results in succulent, delicately flavored meat.”
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Boxty
“Boxty, occasionally spelled “boxdy,” is basically a potato cake, eaten mostly in the north of Ireland, especially in counties Cavan, Fermanagh, Derry, and Tyrone. Boxty vies with champ and colcannon as Ireland’s best-known potato dish.”
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Boxty Irish Potato Pancakes
“Boxty potato pancakes are a traditional Irish recipe and they come with a great little rhyme that we were taught growing up: ‘Boxty on the griddle, boxty on the pan, if you can’t bake boxty, sure you’ll never get a man.’. The traditional recipe varies from region to region, but they all use grated raw potato. This is the version that my family makes and they are great with a full Irish breakfast.”
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Irish Potato Bread
“These squares of crispy potato flatbread are similar to potato farls, the fried potato bread that’s a traditional part of the Northern Irish breakfast known as an Ulster Fry.”
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Potato and Irish Cheddar Rolls
“These are the lightest and most delicious rolls I have ever tasted. They are a nice change from soda bread & they freeze very well too. Delicious served up with Irish Stew or just covered in a thick layer of Irish butter.”
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Nettle broth with scallops and horseradish
“More commonly associated with stings and childhood tears, nettles are in fact a hugely underrated ingredient. This traditional nettle soup recipe from Richard Corrigan includes thinly sliced scallops (lightly cured by salt and gently cooked by the soup below) and horseradish crème fraîche – a refreshing combination for a warm day.”
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Beef, Stout, and Oyster Pie
“This pie is wonderfully succulent, once a poor man’s dinner it now graces our tables with elegance.”
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Smoked Salmon Toasts with Mustard Butter
“Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened butter makes a tasty alternative.”
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Individual Bacon and Cabbage Pies
“A twist on the Irish classic bacon and cabbage in the form of a pie!”
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Traditional Colcannon
“Colcannon is a traditional Irish mashed potato dish and is a hearty and comfort food classic in Ireland.”
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Donegal Oatcakes
Made with just 5 ingredients. “Perfect with butter for breakfast or as a snack, traditional Irish oatcakes also keep for ages when stored in an air-tight tin.”
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Irish Brack
“Barmbrack is a traditional Irish fruitcake, also known as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really beautiful moist fruit loaf which is packed with flavour.”
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Irish Soda Bread with Oats, Buttermilk, and Raisins
An all-time favorite soda bread recipe in our house.
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Irish Apple Cake
“Irish Apple Cake is a traditional dessert in Ireland. Recipes for the moist and tender cast iron cake are as varied as the beautiful people who live in the Emerald Isle. This heritage recipe is a simple and tasty dessert everyone will love.”
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