Corned Beef and Cabbage Sliders
An ultimate St Patrick’s Day party food.
“Made with collard greens and topped in filo shells. Great appetizer for your St. Patrick’s day menu.”
Mini Shepherd’s Pie
“Kids can help make this dish and have fun doing it! This can also be made in a 9×13″ pan. This is good frozen and microwaved. Great to take in your lunch bag, to a picnic, or to a tailgate party! Enjoy!”
“I just can’t pass up a tasty Reuben! You can substitute pastrami or turkey pastrami for the corned beef.”
Corned Beef and Cabbage Pasties
Corned beef and cabbage pasties become an easy appetizer with this recipe.
Onion Potato Tartlets
“Here’s an innovative appetizer that uses puff pastry, potato flakes, French fried onions and Cheddar cheese to make bite-sized pastries with big-time flavor.”
Potato Pancakes for St. Patrick’s Day
“My Irish grandmother would make these all time, these or potato scones and we loved them.”
Cheese Cabbage Gratin
“I kept true to the Irish spirit with good Irish butter and, my latest obsession, Dubliner cheese. If you’ve never tried it, it’s creamy and buttery and sharp. Kind of halfway between a cheddar and a Parmesan. If you can’t find any then a good sharp cheddar will work fine but check out the cheese section of your market and you just might find it nestled among the cheddars. Either way, enjoy!”
Colcannon Tater Tots
“Use up leftover colcannon and make a batch of these delicious little colcannon tater tots.”
Smoked Salmon Irish Soda Bread Crostini
“This is the PERFECT appetizer to kick off your St. Patty’s Day meal. Think outside the box and give this unexpected appetizer a whirl.”
Irish Cheese Toasties
A perfect and easy starter that goes with all the flavors of St. Patrick’s Day!