Corned Beef and Cabbage Hash

Corned Beef Hash in a Black Skillet

Do you have leftover corned beef and cabbage from St. Patrick’s Day? This Corned Beef Hash is my favorite way to use leftovers! Simple, easy and oh my, so delicious!

Perfect for dinner — or even breakfast with some fried eggs on the side.

Whether you serve it as breakfast for dinner, or simply breakfast, it’s so good, you’ll almost want to make Corned Beef just to make this dish too!

How to Make Corned Beef Hash

This recipe is honestly… not really a recipe! All you need is a large skillet, nonstick or cast iron works great! And… some St. Patrick’s Day leftovers.

Simply saute an onion in the skillet with a bit of butter. Then add the leftover; corned beef, potatoes, cabbage, carrots into the skillet… and brown. That’s it.

Vertical view of Corned Beef Hash in a Skillet with a Wooden Serving Utensil

What to Serve with Corned Beef Hash

We love it all on its own, but adding a few fried eggs makes this a perfect breakfast or breakfast for dinner.

St. Patrick’s Day Recipes

Closeup view of corned beef hash

Corned Beef and Cabbage Hash

Corned Beef and Cabbage Hash

Yield: 4 to 6 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Do you have leftover corned beef and cabbage from St. Patrick's Day? This Corned Beef Hash is a favorite way to use leftovers! Simple, easy and oh my, so delicious!

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 to 3 cups cooked corned beef, cut/shredded into bite-size pieces
  • 2 to 3 cups chopped cooked potatoes, cut into bite-size pieces
  • 1 to 2 cups cooked cabbage, chopped (*see note)
  • 1 cup cooked carrots, cut into bite-size pieces
  • Salt and pepper

Instructions

  1. Heat butter in a large skillet over medium heat. Add the onion and cook until it becomes translucent.
  2. Add the potatoes, corned beef, carrots and cabbage to the skillet. Spread in an even layer. Increase the heat to medium-high, press down with a metal spatula slightly on the mixture so it has contact with the skillet.
  3. Cook until the underside is nicely browned, then flip sections of the hash over. Try not to smash the potatoes in the process. You should hear a nice sizzle as it cooks. If needed, add a bit more butter to the skillet if the hash begins to stick.
  4. Once browned, remove from the heat and season with salt and freshly ground pepper to taste.

Notes

Potatoes

My guys tend to eat a lot of potatoes on St. Patrick's Day. If needed, add frozen shredded potatoes (a hash brown mix) to the hash.

Cabbage

I love cabbage in this dish. Similar to the potatoes, you can always add raw shredded cabbage to the mix in lieu of cooked cabbage.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Favorite

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.