These Pumpkin Bars with Cream Cheese Frosting are soft, utterly delicious, and filled with warm spices. The Cream Cheese Frosting makes these a standout favorite.

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Pumpkin Bars large eggs granulated sugar vegetable oil pumpkin puree vanilla extract all-purpose flour baking powder ground cinnamon pumpkin pie spice baking soda fine sea salt Cream Cheese Frosting cream cheese butter vanilla extract confectioners sugar



Stir together the cream cheese, butter, and vanilla until combined. Stir in the confectioners' sugar until the frosting is smooth. Add additional powdered sugar until it reaches desired consistency. Spread frosting evenly once the bars have cooled.