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sugar strawberries butter
Freeze a couple of spoons. – Combine 1/4 cup sugar and the strawberries in a medium saucepan. Using a potato masher, roughly mash the strawberries. Then, using a wooden spoon, cook the berries, stirring until they are juicy. This should take about 5-6 minutes.
Stir in remaining sugar and butter until the sugar is dissolved and the butter is melted.