Easy Strawberry Rhubarb Sauce
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Strawberry Rhubarb Pie Sauce and pie filling is a perfect summertime treat to have at the ready in your refrigerator. Sweet and tangy and deliciously perfect.
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Take advantage of the season and make some for yourself.
This simple recipe has so many uses and keeps for up to a week in the refrigerator.
How to Use Strawberry Rhubarb Sauce
There are so many ways to use this delicious rhubarb sauce. Here are just a few ideas to spark your imagination.
- spread on morning toast
- ice cream sauce
- tart or galette filling
- delicious pie
- swirl into yogurt
- topping for oatmeal
- milkshakes
- Strawberry Rhubarb Parfaits
- turnovers
Strawberry Rhubarb Sauce Ingredients
Here are the ingredients you will need to make this delicious sauce. The exact measurements are in the recipe card at the bottom of this post.
- Fresh strawberries
- Rhubarb
- Granulated sugar
- Lemon juice and zest
- Cornstarch
- Butter
How to Make Strawberry Rhubarb Sauce
Add chopped strawberries, rhubarb, sugar, lemon juice, lemon zest, cornstarch, salt, and butter into a medium-size pan. Stir to combine and heat over medium to medium-high heat.
Bring the strawberries and rhubarb to a simmer and cook until the sauce has thickened and the rhubarb is soft; 15 to 20 minutes.
More Rhubarb Recipes
- Strawberry Rhubarb Crumble
- Rhubarb Cake
- Strawberry Rhubarb Mini Galettes
- Rhubarb Muffins with Butter Cinnamon Streusel
- Rhubarb Pie: Welcoming Sunny Days
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Easy Strawberry Rhubarb Sauce
Strawberry Rhubarb Pie Sauce and pie filling is a perfect summertime treat to have at the ready in your refrigerator. Sweet and tangy and deliciously perfect.
Ingredients
- 1 lb strawberries (about 2 cups), chopped
- 1 lb rhubarb (about 2 cups), chopped in 1/2-inch pieces
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons lemon zest
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- Add chopped strawberries, rhubarb, sugar, lemon juice, lemon zest, cornstarch, salt, and butter into a medium-size pan. Stir to combine and heat over medium to medium-high heat.
- Bring the strawberries and rhubarb to a simmer and cook until the sauce has thickened and the rhubarb is soft; 15 to 20 minutes.
- Remove from the heat and cool.