Name: Easy Strawberry Rhubarb Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb strawberries (about 2 cups, chopped); 1 lb rhubarb (about 2 cups, chopped in 1/2-inch pieces); 3/4 cup sugar; 1 tablespoon lemon juice; 1 1/2 teaspoons lemon zest; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 tablespoon butter

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Strawberry Rhubarb Pie Sauce and pie filling is a perfect summertime treat to have at the ready in your refrigerator. Sweet and tangy and deliciously perfect.

Bowl of Strawberries and Rhubarb Sauce Filling on a Wooden Table

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Take advantage of the season and make some for yourself.

This simple recipe has so many uses and keeps for up to a week in the refrigerator.

How to Use Strawberry Rhubarb Sauce

There are so many ways to use this delicious rhubarb sauce. Here are just a few ideas to spark your imagination.

spread on morning toast
ice cream sauce
tart or galette filling
delicious pie
swirl into yogurt
topping for oatmeal
milkshakes
Strawberry Rhubarb Parfaits
turnovers

Strawberry Rhubarb Sauce Ingredients

Here are the ingredients you will need to make this delicious sauce. The exact measurements are in the recipe card at the bottom of this post.

Fresh strawberries
Rhubarb
Granulated sugar
Lemon juice and zest
Cornstarch
Butter

How to Make Strawberry Rhubarb Sauce

Add chopped strawberries, rhubarb, sugar, lemon juice, lemon zest, cornstarch, salt, and butter into a medium-size pan. Stir to combine and heat over medium to medium-high heat.

Bring the strawberries and rhubarb to a simmer and cook until the sauce has thickened and the rhubarb is soft; 15 to 20 minutes.

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