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Easy Strawberry Rhubarb Sauce

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Strawberry Rhubarb Pie Sauce and pie filling is a perfect summertime treat to have at the ready in your refrigerator. Sweet and tangy and deliciously perfect.

Bowl of Strawberries and Rhubarb Sauce Filling on a Wooden Table

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Take advantage of the season and make some for yourself.

This simple recipe has so many uses and keeps for up to a week in the refrigerator. 

How to Use Strawberry Rhubarb Sauce

There are so many ways to use this delicious rhubarb sauce. Here are just a few ideas to spark your imagination.

Collander of Fresh Strawberries

Strawberry Rhubarb Sauce Ingredients

Here are the ingredients you will need to make this delicious sauce. The exact measurements are in the recipe card at the bottom of this post.

  • Fresh strawberries
  • Rhubarb
  • Granulated sugar
  • Lemon juice and zest
  • Cornstarch
  • Butter

How to Make Strawberry Rhubarb Sauce

Add chopped strawberries, rhubarb, sugar, lemon juice, lemon zest, cornstarch, salt, and butter into a medium-size pan. Stir to combine and heat over medium to medium-high heat.

Bring the strawberries and rhubarb to a simmer and cook until the sauce has thickened and the rhubarb is soft; 15 to 20 minutes.

More Rhubarb Recipes

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Bowl of Strawberry Rhubarb Sauce in a White Bowl
Bowl of Strawberry Rhubarb Sauce

Easy Strawberry Rhubarb Sauce

Yield: 2 to 3 cups
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Strawberry Rhubarb Pie Sauce and pie filling is a perfect summertime treat to have at the ready in your refrigerator. Sweet and tangy and deliciously perfect.

Ingredients

  • 1 lb strawberries (about 2 cups), chopped
  • 1 lb rhubarb (about 2 cups), chopped in 1/2-inch pieces
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons lemon zest
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Instructions

  1. Add chopped strawberries, rhubarb, sugar, lemon juice, lemon zest, cornstarch, salt, and butter into a medium-size pan. Stir to combine and heat over medium to medium-high heat.
  2. Bring the strawberries and rhubarb to a simmer and cook until the sauce has thickened and the rhubarb is soft; 15 to 20 minutes.
  3. Remove from the heat and cool.

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