Easy Strawberry Rhubarb Sauce
Strawberry Rhubarb Pie Sauce and pie filling is a perfect summertime treat to have at the ready in your refrigerator. Sweet and tangy and deliciously perfect.
Servings: 12 servings
Calories: 87kcal
Ingredients
- 1 lb strawberries about 2 cups, chopped
- 1 lb rhubarb about 2 cups, chopped in ½-inch pieces
- ¾ cup sugar
- 1 tablespoon lemon juice
- 1 ½ teaspoons lemon zest
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 tablespoon butter
Instructions
- Add chopped strawberries, rhubarb, sugar, lemon juice, lemon zest, cornstarch, salt, and butter into a medium-size pan. Stir to combine and heat over medium to medium-high heat.
- Bring the strawberries and rhubarb to a simmer and cook until the sauce has thickened and the rhubarb is soft; 15 to 20 minutes.
- Remove from the heat and cool.
Nutrition
Calories: 87kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 58mg | Potassium: 169mg | Fiber: 1g | Sugar: 15g | Vitamin A: 72IU | Vitamin C: 26mg | Calcium: 39mg | Iron: 0.3mg