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Yogurt Strawberry Rhubarb Parfaits

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These easy Yogurt Strawberry Rhubarb Parfaits are early summer’s perfect treat. With that sweet-tangy combination we love, these healthier yogurt parfaits are a delightful way to enjoy the fruits of the season.

Closeup view of 3 Strawberry Rhubarb Parfaits

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Plus, it’s slightly healthy with a center layer of vanilla flavored yogurt instead of sweetened cream.

And, if you’re into afternoon tea, these are perfect treats for summer tea guests.

How to Make Yogurt Strawberry Rhubarb Parfaits

Three simple layers make up these parfaits. Two are assembled just before serving. The top layer, the strawberry rhubarb sauce, needs to be made in advance.

Here’s the silver lining in the make-ahead step.

I never use the whole strawberry rhubarb recipe in these parfaits. This means there are leftovers in the refrigerator for all kinds of additional treats. 

Bowl of Strawberry Rhubarb Sauce in a White Bowl

To begin, make a batch of Strawberry Rhubarb Sauce. Here’s a link to our recipe for the sauce or pie filling.

  1. Mix together graham cracker crumbs, melted butter, and a dash of sugar. Portion about 1/4 cup in the bottom of each parfait glass.
  2. Next, spoon the vanilla Greek yogurt over the graham crumbs.
  3. Fill the parfaits with the strawberry rhubarb sauce—spoon with a bit more of the yogurt and a pinch of graham crumbs. If you have fresh mint leaves… it makes a pretty presentation.
Vertical view of Strawberry Rhubarb Yogurt Parfaits

How to Serve Parfaits

Here are some serving suggestions for these Strawberry Rhubarb Parfaits. The following are affiliate links.

Closeup view of 3 Strawberry Rhubarb Parfaits

Strawberry Rhubarb Parfaits

Yield: 4 Parfaits
Prep Time: 10 minutes
Total Time: 10 minutes

These easy Yogurt Strawberry Rhubarb Parfaits are early summer's perfect treat. With that sweet-tangy combination we love, these healthy yogurt parfaits are a delightful way to enjoy it.


  • Strawberry Rhubarb Sauce

Yogurt Layer

  • 2 cups Vanilla Greek Yogurt

Graham Cracker Layer

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 2 teaspoons sugar


  1. Make the strawberry rhubarb sauce. Get the recipe here. Let the sauce cool completely before using. I like to refrigerate for at least an hour.
  2. For the Graham Layer: melt the butter. Stir together the melted butter, graham cracker crumbs, and sugar. Set aside.
  3. For the Greek Yogurt Layer: combine the vanilla Greek yogurt with a drizzle of honey if desired. Mix until smooth and set aside.
  4. Making the parfaits: Add 1/4 cup of the graham cracker mixture into the bottom of each parfait glass. Then using a scoop measure divide the yogurt layer evenly; about 1/3 cup each. Finally, top each parfait with the strawberry rhubarb sauce.
  5. Garnish: with additional yogurt or whipped cream, place a dollop on each parfait, followed by a pinch of reserved graham cracker crumbs.


Recipe yields approx 2 cups of strawberry rhubarb sauce, which is more than enough for this recipe. Other uses for the sauce include:

  • a spread for morning toast
  • an ice cream sauce
  • tart or galette filling

The sauce will keep refrigerated for up to one week.

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  1. The Yogurt strawberry dish that you have mentioned in this article looks really tasty and the recipe and instructions that you have mentioned above will help to make it on our own. Thank you for listing it together and sharing it with us.

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