Strawberry Rhubarb Parfaits

These easy Yogurt Strawberry Rhubarb Parfaits are early summer's perfect treat. With that sweet-tangy combination we love, these healthy yogurt parfaits are a delightful way to enjoy it.

Prep Time10

Total Time10

Servings: servings

Calories: 263kcal

Author: Stephanie Wilson

Ingredients

Strawberry Rhubarb Sauce

Yogurt Layer

2 cups Vanilla Greek Yogurt

Graham Cracker Layer

1 cup graham cracker crumbs
3 tablespoons butter melted
2 teaspoons sugar

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Instructions

Make the strawberry rhubarb sauce. Let it cool completely before using. I like to refrigerate it for at least an hour.
For the Graham Layer: Melt the butter. Stir together the melted butter, graham cracker crumbs, and sugar. Set aside.
For the Greek Yogurt Layer: Combine the vanilla Greek yogurt with a drizzle of honey if desired. Mix until smooth and set aside.
Assembling the parfaits: Add 1/4 cup of the graham cracker mixture into the bottom of each parfait glass. Then using a scoop measure divide the yogurt layer evenly; about 1/3 cup each. Finally, top each parfait with the strawberry rhubarb sauce.
Garnish with additional yogurt or whipped cream, place a dollop on each parfait, followed by a pinch of reserved graham cracker crumbs.

Notes

Strawberry Rhubarb Sauce: The recipe yields approximately 2 cups of strawberry sauce, which is more than enough for this recipe. Other uses for the sauce include:

Spread for morning toast
An ice cream sauce
Tart or galette filling

The sauce will keep refrigerated for up to one week.

Nutrition