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strawberries granulated sugar cornstarch butter dried culinary lavender all-purpose flour baking powder salt eggs vanilla sour cream
Preheat the oven to 350°F. Butter the sides and bottom of a 9-inch springform pan. Wrap 2 layers of foil under the pan and place it on a baking sheet.
In a medium bowl, toss together the strawberries, cornstarch, and sugar. Spread the berries evenly into the bottom of the prepared pan.