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all-purpose flour granulated sugar baking powder salt cooking oil milk large egg
Whisk together the flour, sugar, baking powder, and salt. In a separate small bowl, whisk together the oil, milk, and egg.
Make a well in the center of the dry ingredients and add the combined milk and egg mixture. Whisk until the batter is smooth.
Coat a nonstick skillet with oil, butter, or cooking spray, then wipe off any excess. Heat the skillet over medium-high heat until hot. Reduce the heat slightly and add 1/4 cup measure of batter to the center of the skillet.
When the edges begin to bubble, gently flip the pancakes and cook for another minute or so until it browns beautifully.
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