Description
An easy yet delicious snack or party appetizer with a perfect blend of sweet and spicy.
Ingredients
Units
Scale
- 1/2 lb unsalted cashews
- 1 tablespoon minced fresh rosemary leaves
- 1/4 teaspoon cayenne pepper
- 1 teaspoon brown sugar
- 2 teaspoons butter, melted
- 1 teaspoon kosher salt
Instructions
Preheat oven to 350°F. Spread cashews in a single layer on a sheet pan and toast about 5 minutes. Or toast in a dry skillet for the same amount of time.
In a large bowl combine rosemary, cayenne, sugar, salt and melted butter. Toss warm cashews with spices.
Notes
I love to keep these in a mason jar in the refrigerator for a quick and delicious snack.