|

Quick and Easy Rosemary Spiced Cashews

This post may contain affiliate links. Please read our disclosure policy.

Quick and Easy Rosemary Spiced Cashews | 31Daily.com

Want to save this recipe?

Enter your email, and we'll send it to your inbox. Plus, you'll get delicious new recipes from us every Friday!

Save Recipe

Rosemary Spiced Cashews are an easy yet delicious snack or party appetizer with a perfect blend of sweet and spicy.

Cashews have long been a healthy snack and appetizer. But when you spice it up just a bit, they become even more amazing. A perfect bite-size taste of delicious.

RELATED: Easy Herbs to Grow that Every Cook Needs

Quick and Easy Rosemary Spiced Cashews | 31Daily.com

When my garden herbs are prolific, I’m always looking for ways to use them in cooking. Rosemary is a favorite herb for its foliage, it’s fragrance… and taste. So versatile, it’s always in my garden or window sill.

RELATED: 5 Healthy Nuts You’ll Want to Eat Daily

Cashews are packed with “vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.”

Quick and Easy Rosemary Spiced Cashews | 31Daily.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rosemary Spiced Cashews


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Save Recipe

Description

An easy yet delicious snack or party appetizer with a perfect blend of sweet and spicy.


Ingredients

Units Scale
  • 1/2 lb unsalted cashews
  • 1 tablespoon minced fresh rosemary leaves
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon brown sugar
  • 2 teaspoons butter, melted
  • 1 teaspoon kosher salt

Instructions

Preheat oven to 350°F. Spread cashews in a single layer on a sheet pan and toast about 5 minutes. Or toast in a dry skillet for the same amount of time.

In a large bowl combine rosemary, cayenne, sugar, salt and melted butter. Toss warm cashews with spices.

Notes

I love to keep these in a mason jar in the refrigerator for a quick and delicious snack.

Pin It

Quick and Easy Rosemary Spiced Cashews | 31Daily.com

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star