ready made graham cracker crust
With a spoon or using a hand mixer, beat together the cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth and combined. Gently fold in the whipped topping.
Transfer the filling into a ready-made graham cracker crust and smooth the top. Cover with plastic wrap and refrigerate for at least 6 hours or preferably overnight to set. Before serving, add toppings.
Cheesecake with Strawberries
Blackberry No Bake Cheesecake