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cream cheese sour cream powdered sugar vanilla extract lemon juice whipped topping ready made graham cracker crust
With a spoon or using a hand mixer, beat together the cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth and combined. Gently fold in the whipped topping.
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Transfer the filling into a ready-made graham cracker crust and smooth the top. Cover with plastic wrap and refrigerate for at least 6 hours or preferably overnight to set. Before serving, add toppings.
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