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butter French bread eggs milk brown sugar vanilla cinnamon sprinkle of nutmeg
If using sauce, make that first and set aside. In a small saucepan, melt the butter until it turns into a toasty brown color. Then add brown sugar and milk. Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil. Stir in the vanilla.
Butter your mug of choice. I usually put a pat of butter in the bottom of the mug and microwave for 15 seconds until soft and then coat the butter with a knife around the bottom and edges of the mug.
Cube the bread and place it in the mug. You will want it overflowing.
Whisk together egg, milk, brown sugar, vanilla, and cinnamon. Pour slowly over the cubed bread in the mug, pushing the bread down slightly with a fork into the egg mixture to coat. Sprinkle with a pinch of nutmeg.
Microwave on high for 1 minute and check. You will want a toothpick to come out clean. This will take anywhere from 1 to 2 minutes, depending on your microwave. Mine is perfect at 1 minute, 30 seconds. My mom's microwave is perfect at about 1 minute, 20 seconds.
If using the sauce, pour over the top and enjoy!
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