2-MINUTE GINGERBREAD MUG CAKE

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This Gingerbread Cake in a Mug is a moist and boldly flavored cake, generously seasoned with molasses, cinnamon, and ginger - ready in two minutes or less!

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Ingredients

butter sugar vanilla extract molasses milk all-purpose flour baking powder cinnamon ginger salt black pepper

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon In a microwave-safe mug, microwave the butter until melted, about 30 seconds. Swirl around the sides of the mug.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Add to the mug the sugar, milk, vanilla, and molasses; stir vigorously until smooth. Then stir in the flour, baking powder, cinnamon, ginger, salt, and black pepper until completely combined. You will want it to resemble a simple cake batter.

Step 3

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Microwave the cake for 1 minute to 1 minute 30 seconds (90 seconds) depending on your microwave. Mine is done at 1 minute 15 seconds. Check to make sure it's done, top with a dusting of confectioners' sugar, ice cream, or whipped cream.

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