2 Minute Gingerbread Cake in a Mug

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2 Minute Gingerbread Cake in a Mug | 31Daily.com

2 Minute Gingerbread Cake in a Mug is a moist and boldly flavored cake, generously seasoned with molasses, cinnamon, and ginger. A cold-weather, holiday, cozy favorite to whip up in two minutes or less.

When the autumn leaves begin to change into brilliant colors, and the nights grow darker and longer, the oh-so-familiar scent of gingerbread isn’t far from my mind.

It’s cozy, and richly flavored… and even bold.

2 Minute Gingerbread Cake in a Mug | 31Daily.com

When the air turns chilly… there’s nothing like a gingerbread cake baking in the oven.

Unless… I don’t have time to bake that cake. Or… I just want a taste. An individual portion, for one… or two.

Maybe I want to curl up by a fire with a favorite book… or two. A cozy handknit throw on a cold weather night.

2 Minute Gingerbread Cake in a Mug | 31Daily.com

In that case… I still want gingerbread.

But this time… in a mug. In 2 minutes!

Yep — two minutes.

2 Minute Gingerbread Cake in a Mug | 31Daily.com

This gingerbread, seriously, is as good as a traditional cake baking in your oven. Fresh and warm and perfect for individual servings.

And easy enough that when I get the urge… say, in a few days… I have no compunction about making it again.

2 Minute Gingerbread Cake in a Mug | 31Daily.com

Or, if unexpected big people, like teenagers, wander in out of the cold on that evening by the fire… it’s no problem to make another.

When making multiples, which is often, I increase the ingredients times the number of mugs. I then mix the batter in a small bowl, divide evenly, and pour into the mugs. Microwaving separately.

RELATED: 2 Minute Bread Pudding in a Mug

2 Minute Gingerbread Cake in a Mug | 31Daily.com

It’s not cold outside today as my fingers fly over the keyboard. A slight breeze sweetens the air through an open window on this early autumn day. The sun is shining brightly. The trees are beginning to turn.

And I’m enjoying that gingerbread, as I sit and talk to you… in gorgeous weather. No rain needed.

It’s just that good!

2 Minute Gingerbread Cake in a Mug | 31Daily.com

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2 Minute Gingerbread Cake in a Mug

2 Minute Gingerbread Cake in a Mug | 31Daily.com

2 Minute Gingerbread Cake in a Mug is a moist and boldly flavored cake, generously seasoned with molasses, cinnamon, and ginger. A cold-weather, holiday, cozy favorite to whip up in two minutes or less.

  • Author: Stephanie Wilson
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Total Time: 2 minutes
  • Yield: 1 mug
  • Category: Dessert
  • Method: Microwave
  • Cuisine: German

Ingredients

1-1/2 tablespoons butter
2 tablespoon sugar
1/8 teaspoon vanilla extract
1 tablespoon molasses
2 tablespoon milk
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ginger
pinch of salt and black pepper

TOPPING IDEAS:

Confectioners’ Sugar
Ice Cream
Whipped Cream

Instructions

In a microwave-safe mug, microwave the butter until melted, about 30 seconds. Swirl around the sides of the mug.

Add to the mug the sugar, milk, vanilla, and molasses; stir until smooth. Then stir in the flour, baking powder, cinnamon, ginger, salt, and black pepper until completely combined. You will want it to resemble a simple cake batter. If it’s too thick, add a bit of milk. If it’s too runny, add a bit of four.

Microwave the cake for about 1 minute to 1 minute 30 seconds (90 seconds) depending on your microwave. Mine is done at 1 minute 15 seconds. Check to make sure it’s done, top with a dusting of confectioners’ sugar, ice cream, or whipped cream.

Two minutes to amazing? Yes. You’ll have to try it to believe it!

Notes

Be careful not to overbake in the microwave. Start testing at about 1 minute.

Keywords: gingerbread, gingerbread cake, microwave cake

2 Minute Gingerbread Cake in a Mug | 31Daily.com

Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her family.

2 thoughts on “2 Minute Gingerbread Cake in a Mug

  1. Carolyn Williams

    This looks really good. Thanks for the recipe. I remember my Mom making the best homemade gingerbread with a brownsugar/butter topping that sank into the cake. Oh wow warm from the oven with a little ice cream and you are in heaven! I haven’t been able to duplicate my Mom’s recipe so if you ever run into something like it, please publish! Have a wonderful weekend Stephanie.

    1. Thank you, Carolyn! It is SO good. But your mom’s recipe sounds amazing. I’m definitely going to be looking for something similar. That’s the way my husband likes his gingerbread — with vanilla ice cream melting all over the cake :)! Have a great rest of your weekend too!

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