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brioche cubes eggs sugar cinnamon nutmeg vanilla scalded milk
Preheat the oven to 350-degrees. Prepare individual ramekins or four 10-ounce individual pie plates (or a 2-quart baking dish) with non-stick cooking spray or for extra flavor, butter each dish.
Cut brioche into 1/2-inch cubes and divide evenly into individual ramekins or pie plates.