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butter granulated sugar brown sugar eggs vanilla all-purpose flour unsweetened cocoa powder baking soda sea salt mint wafers
Preheat the oven to 350°F and line a baking sheet with parchment. In a large bowl or stand mixer, cream together the butter, sugar, and brown sugar until smooth and fluffy. Add eggs and vanilla and beat until combined.
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Combine the flour, cocoa powder, baking soda, and salt. Add to the butter mixture and stir until combined. Fold in the chopped mint wafers, reserving a handful to press into the tops before baking.
Spoon and roll the cookie dough. Place on the prepared baking sheet and flatten slightly. Press reserved chopped mint wafers on the top. Bake until just set. Let cool on the baking sheet for a few minutes to harden then remove to a rack to cool.
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