Royale Coconut Macadamia Nut Chocolate Chip Cookies

Cookies on a black tray

Much like the famous Nordstrom Royale Cookies, these Royal Coconut Macadamia Nut Chocolate Chip Cookies are sweetly chocolaty with a tropical vibe that tastes a bit like paradise. And are… amazingly delicious

Have you ever had Nordstrom Royale Cookies? If not, you’re missing a delicious experience. My son’s summer job has him bringing home all kinds of yummy delicacies. Coffee… and cookies. From me? Always a request for that oh-so-delicious Royale cookies.

These cookies are not the Nordstrom recipe. But close and most definitely inspired. And… we love them!

Royal Coconut Macadamia Nut Chocolate Chip Cookie Ingredients

Baking Ingredients: (flour, sugar, brown sugar, butter, eggs, baking soda, and salt)

Chocolate chips: dark, semi-sweet, or milk — your choice!

Shredded coconut (I use sweetened)

Macadamia nuts

HOW TO MAKE THESE COCONUT CHOCOLATE CHIP COOKIES

Baking these cookies are much like baking everyone’s favorite Chocolate Chip Cookie. But here’s a tip that really does make a significant difference.

 > While the oven is preheating, toast the coconut and chopped macadamia nuts for a couple of minutes. Then set aside as you begin assembling the other ingredients.

Bowl with raw cookie dough ingredients

Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Then in a stand mixer, or by hand, cream the butter and sugars together. Add the eggs, one at a time, and mix until smooth and incorporated. Then stir in the vanilla.

Cookie Dough ready to be baked

To the butter and egg mixture, add the flour, baking soda, and salt. Mix until all of the flour has been thoroughly mixed in. Fold in the chocolate chips, toasted coconut, and Macadamia nuts.

Cookies cooling on a rack

Shape into dough balls using a cookie scoop or 2 spoons and transfer to the prepared baking sheet. Bake for 12 to 15 minutes, or until the cookies are golden brown. Cool on a rack, if you can wait that long, and enjoy a nice cool, refreshing glass of milk!

So the next time you’re craving those Nordstrom Royale Cookies, you don’t have to go shopping to quench that craving! 

Cookies with a glass of milk

Print

Royal Coconut Macadamia Nut Chocolate Chip Cookies

Much like those famous Nordstrom Royale Cookies, these Coconut Macadamia Nut Chocolate Chip Cookies are sweetly chocolaty and chewy with a tropical vibe that tastes a bit like paradise.

  • Author: Stephanie Wilson
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 32 cookies 1x
  • Category: Cookies
  • Method: Bake
Scale

Ingredients

1 cup butter (2 sticks), softened
1/2 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
21/2 cups all-purpose flour
2 cups chocolate chips (dark, milk, semi-sweet)
2 cups shredded coconut, toasted
1 cup Macadamia nuts, chopped and toasted

Instructions

Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Set aside.

While the oven is preheating toast the shredded coconut and Macadamia nuts for a couple of minutes, until lightly browned. Remove from the oven and let cool while you’re mixing the ingredients.

In a stand mixer, or by hand, cream the butter and sugars until light and fluffy. Add in the eggs, one at a time and mix until smooth and incorporated. Then add the vanilla extract and mix.

To the butter and egg mixture, add the flour, baking soda, and salt. Mix until all of the flour has been throughly mixed in. Fold in the chocolate chips, toasted coconut and Macadamia nuts.

Shape into dough balls using a cookie scoop or 2 spoons and transfer to the prepared baking sheet. Bake for 12 to 15 minutes, or until the cookies are golden brown.

Keywords: Nordstrom Royale Cookies, Coconut Macadamia Nut Chocolate Chip Cookies, Chocolate Chip Cookies

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