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Earl Grey Scones milk Earl Grey teabags all-purpose flour granulated sugar baking powder salt baking soda orange salted butter egg Orange Glaze powdered sugar orange juice
Line a baking sheet. Combine the flour, sugar, baking powder, salt, and baking soda. Cut in the cubed butter with a pastry cutter or with your fingers until it resembles fine crumbs.
02
Warm the milk. Add tea and brew while the milk cools. Stir in the orange zest and beaten egg. Add to the dry ingredients, stirring until just combined. Turn the dough onto a lightly floured surface. Shape the dough.
Preheat the oven to 400°F and chill the shaped unbaked scones. Bake until golden brown. Transfer to a wire rack to cool slightly before glazing or serving.
04
In a small bowl whisk together the powdered sugar and orange juice until smooth. Drizzle the top of each cooled scone.
Double Chocolate Scones
Royal Currant Scones
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