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cranberries sugar orange zest ground cinnamon cream cheese granulated sugar store bought puff pastry egg
Add cranberries, sugar, orange zest, cinnamon and water into a saucepan. Bring to a boil, then reduce heat to simmer for 10 minutes, or until most of the liquid has evaporated. Refrigerate until cooled.
Unfold the thawed pastry over a lightly floured work surface and roll in one direction to extend the length by 2 inches. The folds in the pastry will help guide the assembling of the Danish.
03
Mix the softened cream cheese with the sugar until fully blended. Spread half of the cream cheese down the center of the pastry, leaving 1" of space at the top and bottom of the pastry.
Spread the cranberry filling over the top of the cream cheese, keeping the 1-inch border at the top and bottom. Cut equal 1-inch strips along each side, leaving 1/2-inch space between the filling and the strip.
Fold down the top flap of dough and pinch the corners down to seal. Fold in the side strip. Fold up the bottom flap, pinching the corners to seal then finish folding in the last 2 side strips, pinching the corners to seal.
06
Transfer the Danish to a baking sheet, brush with eg