GERMAN APPLE KUCHEN

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A German Apple Kuchen is one of the easiest cakes you’ll ever make with sliced apples over a buttery cake. A cinnamon-sugar topping is the icing on the cake.

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Ingredients

butter granulated sugar egg milk flour baking powder apples ground cinnamon chopped walnuts (optional)

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Preheat oven to 350 degrees. Spray an 8-inch cake pan or even a tart pan with non-stick spray.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Add the egg, and milk, and beat until thoroughly combined.

GERMAN APPLE KUCHEN

A German Apple Kuchen is one of the easiest cakes you’ll ever make with sliced apples over a buttery cake. A cinnamon-sugar topping is the icing on the cake.

Let’s get started!

Ingredients

Step 1

Step 2

Step 3