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butter granulated sugar egg milk flour baking powder apples ground cinnamon chopped walnuts (optional)
Preheat oven to 350 degrees. Spray an 8-inch cake pan or even a tart pan with non-stick spray.
In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Add the egg, and milk, and beat until thoroughly combined.
Add the flour and baking powder; mix until just combined.
Transfer the batter to the prepared pan. Arrange the apples in circles and press them into the batter, letting it come up the sides of the pan. Sprinkle with the cinnamon-sugar mixture. You can also sprinkle chopped walnuts over the top.
Bake in a 350-degree oven for about 45 minutes or until nicely browned. Let cool completely. Drizzle with an Icing Glaze made up of confectioner’s sugar and water if desired.
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