HUMMINGBIRD CAKE: AN EASY BUNDT CAKE

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This Hummingbird Cake is a moist and dense cake filled with ripe bananas, pineapple, pecans, and deliciously savory spices with a cream cheese glaze.

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Ingredients

all purpose flour ground cinnamon baking soda salt ground allspice ripe bananas crushed pineapple with juices shredded coconut granulated sugar brown sugar large eggs vegetable oil vanilla extract chopped toasted pecans cream cheese powdered sugar milk

01

[{"selector":"#anim-14aab997-2e1f-40b2-8b74-39c3e8cee8d1","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0f958ae-72d2-4820-8839-ee39bb8588b0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep the bundt pan. Whisk together the flour, cinnamon, baking soda, salt, and allspice; set aside. In a large bowl, add the mashed bananas, pineapple with juice, coconut, eggs, oil, sugars, and vanilla. Beat on medium-high.

[{"selector":"#anim-c4a9bed6-ae50-49b8-b8be-311d45b7faa8","keyframes":{"transform":["translate3d(-98.1352%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-66d2f315-0c81-4a51-82b4-9af9a4dab483","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 02 Add the flour mixture; mix until just combined and fold in the pecans. Transfer the batter into the prepared Bundt pan. Bake the cake for about 1 hour. Allow the cake to cool in the pan for 10 minutes before turning out onto a rack.

03

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HUMMINGBIRD CAKE: AN EASY BUNDT CAKE

This Hummingbird Cake is a moist and dense cake filled with ripe bananas, pineapple, pecans, and deliciously savory spices with a cream cheese glaze.

Let’s get started!

Ingredients

01

03

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