PAN-SEARED GERMAN CHICKEN SCHNITZEL

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While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution!

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Ingredients

skinless boneless chicken breasts kosher salt all-purpose flour cayenne freshly grated nutmeg milk egg panko breadcrumbs chopped flat leaf parsley garlic powder cooking spray canola oil

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Preheat oven to 350-degrees and line a rimmed baking sheet with foil. Spray with non-stick cooking spray.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Season chicken cutlets with salt and freshly ground pepper.

PAN-SEARED GERMAN CHICKEN SCHNITZEL

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution!

Let’s get started!

Ingredients

Step 1

Step 2

Step 3