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Easy Bruschetta Chicken Breast Bake

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Easy Bruschetta Chicken is an Italian-inspired family favorite chicken breast recipe. It’s a healthy meal, perfect for weeknight dinners, with simple, fresh ingredients and loads of flavors.

Easy Bruschetta Chicken Bake | 31Daily.com

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If you love one-pot meals, or in this case, one baking-dish meals, you will adore this dinner that can be prepped in as little as 15 minutes.

Healthy and super flavorful, this is a go-to family favorite in our house.

An essential flavor component in this Bruschetta Chicken Bake is the balsamic glaze, which is easy to find in most markets. While it’s an optional drizzle before serving, it adds a punch of incredibly delicious flavor. It’s a pantry staple that’s worth having.

That being said, for those with sulfite allergies, most vinegar made from grapes contains sulfites. A better choice for those with allergies would be a grain-based vinegar like rice vinegar or cider vinegar which are generally sulfite-free.

Easy Bruschetta Chicken Bake | 31Daily.com

Tomatoes in this Bruschetta Chicken Breast Bake

There is a bit of chopping in this recipe. Four to five tomatoes, in fact. However, if you choose firmer Roma tomatoes, it goes very quickly. But in a pinch — drained canned tomatoes can work too.

Mozzarella Cheese

We call for 4 ounces of shredded mozzarella cheese layered over the chicken breasts. Use this amount as a guide, considering the tastes of your family. At times, I increase the amount; other times, I eliminate it altogether. You know your crowd and their preferences!

More Favorite Chicken Recipes You Might Like:

Easy Bruschetta Chicken Bake | 31Daily.com
Easy Bruschetta Chicken Bake | 31Daily.com

Easy Bruschetta Chicken Bake

Easy Bruschetta Chicken is an Italian inspired family favorite, healthy meal. Perfect for busy weeknights with simple, fresh ingredients, and loads of flavors.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4 servings
Author: Stephanie Wilson


  • 4 boneless skinless chicken breasts
  • 3 teaspoons Italian seasoning
  • 2 teaspoons minced garlic
  • salt to taste
  • 4 ounces shredded mozzarella cheese


  • 4-5 Roma tomatoes finely chopped
  • 1/2 of a red onion finely chopped
  • 4 tablespoons shredded fresh basil
  • 2 tablespoons olive oil
  • salt to taste


  • Balsamic Glaze for drizzling
  • fresh basil leaves
  • shredded mozzarella cheese


  • Preheat the oven to 375 degrees F.
  • Make the Bruschetta: Chop the tomatoes into a small dice, about 1/4 to 1/2 inch and add to a medium size bowl. Next, chop the red onion and add it to the bowl. Toss with fresh basil and olive oil; season with salt to taste. Set aside.
  • Season the chicken breasts with Italian seasoning, garlic, and salt. Place the seasoned chicken in the bottom of a baking dish and sprinkle with shredded mozzarella cheese. Next, layer the bruschetta over the mozzarella cheese. Bake for 35 to 45 minutes, or until the chicken breasts have reached a minimum temperature of 165 degrees F.
  • Drizzle the balsamic glaze over the chicken and serve immediately.


Choose firm Roma tomatoes for easier chopping.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Main Dish
Cuisine: Italian
Keyword: Bruschetta Chicken


    1. Hi Meg! I love to serve it with sautéed greens. My family also loves it over mashed potatoes as the accumulated juices serve as a delicious gravy of sorts. But over rice or even a toasted chunky slice of bread is really good to.

      For lower carb ideas, cauliflower rice is delicious too. Enjoy!

  1. I wish on your recipes you would share the nutritional information. That would be so helpful for some of us on the Carb/Fat/Protein way of eating.

    1. Thanks so much for your comment, Maura. I completely understand watching carbs/fats/protein in my daily diet. We have added this feature to this recipe and will be updating our others as quickly as possible. Have a great day!

5 from 1 vote (1 rating without comment)

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