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–+ servings
A white baking dish filled with baked chicken breasts topped with diced tomatoes, fresh basil leaves, and a drizzle of balsamic glaze, set on a wooden board next to a red and white checkered napkin.
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Easy Bruschetta Chicken Bake

Juicy baked chicken topped with tomatoes, mozzarella, and balsamic glaze—this Bruschetta Chicken Bake is a fast, flavorful dinner that’s perfect for busy weeknights.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 4 servings
Calories: 310kcal
Author: Stephanie Wilson

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 teaspoons Italian seasoning
  • 2 teaspoons minced garlic
  • salt to taste
  • 4 ounces shredded mozzarella cheese

Bruschetta:

  • 4-5 Roma tomatoes finely chopped
  • 1/2 red onion finely chopped
  • 4 tablespoons fresh basil shredded
  • 2 tablespoons olive oil
  • salt to taste

Topping:

  • Balsamic Glaze for drizzling for drizzling
  • fresh basil leaves
  • shredded mozzarella cheese

Instructions

  • Preheat the oven to 375 degrees F.
  • Chop the tomatoes into a small dice, about 1/4 to 1/2 inch and add to a medium size bowl. Next, chop the red onion and add it to the bowl. Toss with fresh basil and olive oil; season with salt to taste. Set aside.
  • Season the chicken breasts with Italian seasoning, garlic, and salt. Place the seasoned chicken in the bottom of a baking dish and sprinkle with shredded mozzarella cheese.
  • Next, layer the bruschetta over the mozzarella cheese. Bake for 35 to 45 minutes, or until the chicken breasts have reached a minimum temperature of 165℉. Drizzle the balsamic glaze over the chicken and serve.

Notes

  1. Tomatoes: Choose firm Roma tomatoes for easier chopping.
  2. Balsamic Glaze: You can find this in the condiment section of most grocery stores, but you can also make it yourself by combining about 1 cup of balsamic vinegar with 1/4 cup of brown sugar. Combine in a saucepan and bring to a simmer. Continue to simmer over medium to medium-low until reduced by half, about 10 minutes. Let it cool; it continues to thicken as it cools. If you want it thicker, simmer for a bit longer. It can be stored in the refrigerator for up to 3 weeks.

Nutrition

Calories: 310kcal | Carbohydrates: 8g | Protein: 32g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 316mg | Potassium: 782mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1382IU | Vitamin C: 20mg | Calcium: 195mg | Iron: 2mg