www.31daily.com
croissants extra virgin olive oil scallions Italian sausage finely chopped herbs eggs milk shredded cheese fine sea salt black pepper
Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes. Let cool slightly and tear into large, bite size pieces.
02
Warm the olive oil. Then add sliced scallions and sausage meat; cook, breaking up as it cooks, until it is well browned.
Toss together the croissants and sausage mixture.Transfer the croissant mixture to the pan and spread evenly.
04
Whisk together eggs, milk, cream, 1½ cups cheese, plus the salt and pepper. Pour over the top of the croissants, gently pressing the croissants into the custard to help absorb the liquid. Cover and refrigerate.
Scatter the remaining cheese over the top of the casserole. Bake until golden brown and firm to the touch.
Hash Brown Breakfast Casserole
Vegetable Breakfast Casserole
Visit 31Daily.com