10 Minute Air Fryer Salmon

Side view of Air Fryer Salmon, arugula salad with lemon vinaigrette.

10 Minute Air Fryer Salmon

This Air Fryer Salmon is a healthy, quick and easy meal in about 10 minutes. Seared, crispy edges and tender, flaky center!

Prep Time2

Cook Time8

Total Time10

Servings: servings

Calories: 277kcal

Author: Stephanie Wilson

Ingredients

4 salmon filets 6 ounces each
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon lemon pepper
1/2 teaspoon paprika
salt to taste
fresh parsley for garnish
lemon wedges for serving

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Instructions

Preheat the air fryer to 400°F.
Remove bones if needed from the salmon filets. Brush olive oil over the filets, coating both sides. Then rub the garlic powder, lemon pepper, paprika, and salt into the filets.
Place the salmon in the air fryer and air fry for 7-9 minutes, depending on the thickness of the salmon. Cooking time may vary between air fryers. If using trays instead of a basket, rotate half way through.
Check for desired doneness with a fork (it should easily flake) and cook for another 1 to 2 minutes if needed. The internal temperature should be 145°F.

Notes

Storing: You can store air fried salmon in an airtight container for up to 3 days in the refrigerator.

Can you freeze leftovers? Yes, you can! Freeze salmon in an airtight container or freezer container for up to 2 months. Thaw in the refrigerator overnight.

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