10 Minute Cranberry Sauce from Scratch
10 Minute Cranberry Sauce from scratch is a mainstay on the holiday table you never want to miss. Tangy and sweet with whole fresh cranberries, a little sugar, and the zest of an orange. It's the holidays in every bite.
Servings: 10 servings
Calories: 101kcal
Ingredients
- 4 cups fresh cranberries 12-ounce bag
- 1 cup sugar
- 2-3 strips of orange zest
- 1/4 cup water
- 1/4 cup orange juice
Instructions
- Rinse and sort the cranberries, discarding any that are bruised or soft.
- In a large saucepan, add the combine the cranberries, sugar, orange zest water, and orange juice. Bring to a boil over medium-high heat.
- Reduce the heat to a simmer and cook, uncovered, for about 10 minutes, or until the berries begin to pop. The sauce will thicken further as it cools.
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 26g | Sodium: 1mg | Fiber: 2g | Sugar: 22g