• 1 English cucumber seeded and sliced into ¼-inch thick
• 1 green bell pepper diced large
• 1 pint cherry tomatoes halved
• ½ red onion sliced thinly
• 6 ounces feta cheese ½-inch cubes
• ½ cup Kalamata olives pitted, or mixed Mediterranean olives

Greek Salad Dressing

• 2 cloves garlic minced or pressed
• 1 teaspoon dried oregano
• ½ teaspoon Dijon mustard
• ¼ cup red wine vinegar or apple cider vinegar
• 1 teaspoon sea salt
• ½ teaspoon black pepper freshly cracked
• ½ cup olive oil