10 Minute Homemade Barbecue Sauce
An easy to make simple BBQ sauce you'll love. Use it immediately, or store it in the fridge for up to a month. Making your own barbecue sauce is worth the 10 minutes it takes to make.
Servings: 25 servings
Calories: 48kcal
Ingredients
- ½ cup ketchup
- ½ cup molasses
- ½ cup cider vinegar
- ½ cup brown sugar
- 2 tablespoons honey
- 2 teaspoons pimenton smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon liquid smoke optional
Instructions
- Combine all ingredients in a small saucepan, bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly. If using, add liquid smoke. Use immediately, or refrigerate in an airtight container up to 1 month.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 144mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 73IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.5mg