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10 Minute No Cook Salmon Fish Tacos Recipe

When summer sun sizzles, these No-Cook Salmon Tacos will be your answer to quick, 10-minute healthy, and delicious meals. Not only does the oven stay off, but so does the stovetop. Simple, rustic, packed with flavor fish tacos!
Prep Time10 minutes
Total Time10 minutes
Servings: 6 servings
Calories: 292kcal
Author: Stephanie Wilson

Ingredients

  • 1 pound smoked salmon
  • small tortillas corn or flour
  • Shredded coleslaw mix
  • ½ red cabbage sliced thinly
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 3 tablespoons fresh cilantro chopped or torn
  • 1 lime zested and juiced
  • ¼ teaspoon ground cumin
  • salt and pepper to taste

Instructions

  • Make the slaw: Combine ready-made coleslaw mix with shredded red cabbage in a large bowl. In a separate bowl, whisk together the mayonnaise, sour cream, cilantro, juice, and zest of lime, cumin, and salt and pepper to taste. Toss together, cover and refrigerate until ready to use.
  • Flake smoked salmon into large chunks using a fork.
  • Warm tortillas.
  • On each tortilla, add slaw and top with smoked salmon. Garnish each with chopped cilantro, sliced radishes, and lime wedges. Simple, simple, simple!

Notes

Salmon:

I've used smoked salmon in this recipe to make it truly, no-cook. But if you prefer, you can quickly cook your own. Season a couple of salmon fillets with salt, pepper, a pinch of chili powder, garlic powder, and onion powder. Cook in a nonstick skillet until crisp; about 3 to 4 minutes per side. Then flake when ready to make the tacos.

Topping Ideas:

  • Fresh cilantro
  • Radishes, thinly sliced
  • Lime wedges
  • Cotija
  • Avocados

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 8g | Protein: 15g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 32mg | Sodium: 1764mg | Fiber: 1g | Sugar: 3g