2 Minute Greek Yogurt Pickle Dip

A bowl of creamy white dip garnished with sliced green pickles and fresh dill, placed on a floral-patterned cloth. Thin dill sprigs are scattered around, enhancing the presentation.

2 Minute Greek Yogurt Pickle Dip

Satisfy your cravings with this healthier homemade dill pickle dip. Creamy, tangy, and full of fresh dill and pickle chunks. Game-day snacking just got better!

Prep Time2

Total Time2

Servings: servings

Calories: 18kcal

Author: Stephanie Wilson

Ingredients

1 cup plain Greek Yogurt
2 cloves garlic minced or pressed
1 tablespoon fresh dill
2 tablespoons dill pickle juice
⅓ cup chopped dill pickles finely chopped
red pepper flakes to taste

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Instructions

In a small bowl, combine yogurt, minced garlic, fresh dill, and dill pickle juice. Adjust the amount of pickle juice to suit the consistency you want. Then fold in the chopped pickles.
Feel free to mix and season with sea salt if you'd like or more red pepper flakes. Serve with
The dip is ready immediately or store in the refrigerator before serving.

Notes

Consistency: Adjust the pickle juice to reach your desired consistency. Liquid from Greek yogurt can separate, so go light on the pickle juice at first. Before serving, give it a good stir to incorporate any extra liquid.
Pickle Juice: This dip is especially delicious with pickles brined in garlicky bits and herbs, so when extract the juice, try to add any spices or bits you find!
Dill: Fresh dill adds beautiful and delicious flavor. If you can't find fresh dill, substitute 1 teaspoon of dried dill weed.
Storing: Cover and store in the refrigerator for up to 5 days. Stir to incorporate before serving and enjoying.

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