2 Minute Pumpkin Mug Cake

Light, fluffy, and warmly spiced, this Pumpkin Mug Cake is a cozy dessert ready in 2 minutes and a perfect fix for fall dessert cravings!

Prep Time1

Cook Time1

Total Time2

Servings: serving

Calories: 250kcal

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon ginger)
3/4 teaspoon baking powder
pinch salt
3 tablespoons milk
2 tablespoons pumpkin puree
1 tablespoon butter melted
1/2 teaspoon vanilla extract

Get Recipe Ingredients

Mix the flour, sugar, pumpkin spice, baking powder, and salt in a 12-ounce microwave safe mug or a small bowl.
Stir in the milk, pumpkin puree, melted butter, and vanilla. Mix well until no dry flour streaks are remaining.
Microwave for 1 minute or 90 seconds, depending on your microwave. My mug cakes are done at about 1 minute 10-15 seconds. The top will look set but not dry. Let it cool slightly, then top with confectioner's sugar, ice cream, or whipped cream and a pinch of cinnamon for a festive finish!

Pumpkin: Use pure pumpkin puree (not pie filling). Great for using leftover pumpkin from muffins or soup.
Microwave Time: Start at 1 minute, then cook in 10 to 15-second intervals until just set. Avoid overcooking.
Serving: Best enjoyed warm with whipped cream, ice cream, or a dusting of cinnamon
Variations: Add mini chocolate chips, chopped nuts, or swap the spice blend with just cinnamon if preferred.