5 Minute Greek Tzatziki Sauce
This Greek Tzatziki Sauce or dip will become your favorite summer meal addition. Bright with fresh flavors, and aromatic herbs, it's a healthy and easy sauce to make in 5 minutes or less.
Servings: 6 servings
Calories: 26kcal
Ingredients
- ½ English cucumber halved and seeds removed
- 1 cup Greek yogurt
- 1 garlic clove minced or pressed
- 2 tablespoons fresh dill minced
- 2 tablespoons lemon juice
- ½ teaspoon fine sea salt or to taste
- Black pepper to taste
- Olive oil for serving
Instructions
- Remove cucumber seeds with a small spoon, cut it in half, and grate using the large holes of a box grater. Place on a paper towel or kitchen towel and squeeze to remove excess moisture.
- In a medium bowl, combine the cucumber, Greek yogurt, garlic, dill, lemon juice, and salt and pepper to taste. Drizzle with olive oil for serving
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 26kcal | Carbohydrates: 3g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 207mg | Potassium: 92mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 0.1mg