5 Minute Hummus Recipe

Top view of homemade hummus with a spoon for serving

5 Minute Hummus Recipe

This homemade hummus recipe is a quick and easy, healthy party food or afternoon snack that's utterly addictive, creamy, and delicious, and made with about 4 ingredients in 5 minutes or less.

Prep Time5

Total Time5

Servings: servings

Calories: 91kcal

Author: Stephanie Wilson

Ingredients

1 (15-ounce) can chickpeas drained, reserving liquid
2 tablespoons reserved chickpea liquid
½ teaspoon ground cumin
½ cup tahini
3 tablespoons lemon juice freshly squeezed (more if needed)
2 small garlic cloves
¾ teaspoon kosher salt or to taste
2-4 tablespoons ice water or more as needed

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Instructions

In a food processor or blender, process the chickpeas for 1 minute or until clumps form. Scrape down the sides of the bowl and blend again until the texture is consistent.
Add the reserved chickpea liqud, cumin, tahini, lemon juice, garlic, and salt and blend until smooth.
With the processor running, drizzle in 1 tablespoon of water at a time, until the hummus is very smooth, light, and creamy. Taste and adjust seasonings, adding more salt, garlic or lemon if needed.
To serve, top it with all the toppings sprinkled over the top, drizzle with olive oil and serve with pita chips.

Notes

Topping Ideas:

Quartered cherry tomatoes
Chopped cucumbers
Chopped red onions
Salt and pepper to taste
Pinch of paprika
Fresh herbs like parsley, mint, and chives for serving

Storing Hummus:

Homemade hummus can be stored in an airtight container in the refrigerator for up to 5-7 days. Drizzle a thin layer of olive oil on top to help preserve freshness. It's not suitable for freezing as the texture may change.

Nutrition