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–+ servings
A bowl of refried beans topped with sliced cherry tomatoes, cheese, and cilantro makes this the perfect Bean Dip Recipe, served with crispy tortilla chips and fresh cilantro in the background.
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5 Minute Refried Bean Dip

This ultra-simple refried bean dip is ready in about 5 minutes with just a handful of ingredients you probably already have on hand. Warm refried beans are mixed with green chiles, lime juice, salsa, and optional hot sauce for a quick, creamy, and customizable dip that’s perfect with chips, veggies, or as a topping for nachos.
Prep Time5 minutes
Total Time5 minutes
Servings: 8 servings
Calories: 79kcal
Author: Stephanie Wilson

Ingredients

  • 2 (15-oz) cans refried beans
  • 1 (4-oz) can can green chilis mild or spicy
  • 1 tablespoon lime juice 1 lime
  • ½ cup salsa mild or spicy
  • 1 teaspoon hot sauce
  • salt to taste

Topping Ideas

  • Shredded Mexican Cheese
  • ½ cup halved cherry tomatoes
  • Fresh cilantro chopped
  • Lime wedges
  • Choped jalapeno

Instructions

  • Warm refried beans on the stovetop and stir until creamy.
  • Stir in the green chilis, lime juice, salsa, and hot sauce, if using. Heat through and taste for seasoning and add salt and pepper if needed.
  • For the topping, half the cherry tomatoes while the refried beans are warming.
  • To serve, place the dip into a shallow dish (I like pasta plates), top with cheese while the refried beans are warm, and add tomatoes, fresh cilantro, and lime wedges on the side. Serve with tortilla chips.

Notes

  1. Make it mild or spicy: Swap mild salsa and green chiles for spicy versions to add heat. A few dashes of your favorite hot sauce amps it up even more.
  2. Serving ideas: Serve with tortilla chips, pita chips, sliced vegetables, or warm flour tortillas. It also makes a great layer in nachos or taco bowls.
  3. Make ahead: This dip can be made up to 24 hours ahead. Cover and chill, then reheat gently on the stovetop or in the microwave before serving.
  4. Add cheese: Stir in shredded cheddar or Monterey Jack at the end, or sprinkle on top and melt under a broiler for a gooey finish.
  5. Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days.

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 13g | Protein: 5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 793mg | Potassium: 60mg | Fiber: 5g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg