Baked Lemon Pudding
Baked Lemon Pudding is a delicious, irresistibly light and airy dessert with Irish origins. A sweet, effortless treat you don't want to miss.
Servings: 6 servings
Calories: 251kcal
Ingredients
- 2 tablespoons butter softened
- 1 cup granulated sugar
- 3 large eggs separated
- 5 tablespoons all-purpose flour
- 2 large lemons juice and zested
- 1 cup milk or half and half
- powdered sugar for dusting
- whipped cream for serving
Instructions
- Preheat the oven to 350°F and grease a 5-cup baking dish.
- In a medium-size bowl, combine the sugar and butter until sandy. Stir in the egg yolks followed by the flour. Finally, whisk in lemon zest, juice, and milk.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter. Pour the mixture into the prepared baking dish.
- Bake for 40 minutes, or until the pudding is set and the top is golden. Serve warm with dusted powdered sugar and whipped cream on the side.
Nutrition
Calories: 251kcal | Carbohydrates: 43g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 78mg | Potassium: 150mg | Fiber: 1g | Sugar: 36g | Vitamin A: 309IU | Vitamin C: 19mg | Calcium: 74mg | Iron: 1mg