Banana Bran Muffins Recipe
Banana Bran Muffins are a healthy, easy-to-make, deliciously tender muffin made with bran cereal and bananas. And seasoned perfectly with hints of cinnamon and vanilla.
Servings: 12 servings
Calories: 224kcal
Ingredients
- 1 and 1/2 cups bran flakes crushed
- 3/4 cup milk
- 1/2 cup cooking oil
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 and 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 ripe bananas mashed
- 1/2 cup raisins optional
Instructions
- In a large bowl, soak bran flakes in the milk of choice for 30 minutes
- Preheat the oven to 425 degrees and prepare a 12-cup standard muffin tin with liners or spray lightly with non-stick cooking spray.
- In the bowl with the milk and bran flakes, whisk in the oil, brown sugar, milk, vanilla, and eggs until combined.
- Fold in the flour, baking powder, salt, cinnamon, mashed bananas, and raisins if using, until incorporated.
- Divide the batter evenly between the muffin cups and bake at 425° for 5 minutes. Without opening the oven, reduce the heat to 350° and bake for another 12 to 13 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 267mg | Fiber: 2g | Sugar: 11g