Chewy Oatmeal Chocolate Chip Cookies
Craving a cookie? Try these irresistible oatmeal chocolate chip cookies. Soft, chewy, and packed with deliciousness!
Servings: 24 servings
Calories: 177kcal
Ingredients
- ½ cup butter melted
- ⅔ cup packed brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups old-fashioned oats
- 1 cup chocolate chunks or chips
Instructions
- Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- In a small bowl, combine the oats, flour, salt, and baking soda. Set aside.
- Whisk together the melted butter, brown sugar, and granulated sugar until no lumps remain. Then, whisk in the eggs and vanilla extract.
- Fold in the flour mixture until mostly combined. Then fold in the chocolate chips.
- Using a cookie scoop, or ice cream scoop, drop heaping tablespoons of dough onto the baking sheet, cover, and chill for one hour up to 3 days.
- Preheat the oven to 375℉.
- Bake until the cookies are golden around the edges and soft in the center, for about 8-10 minutes. Remove from the oven and cool on the baking sheet for 1 to 2 minutes. Transfer to a wire rack to cool.
Notes
Storing: Cookies will keep in an airtight container at room temperature for 3-4 days or freeze for up to 6 months.
Nutrition
Calories: 177kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 108mg | Potassium: 90mg | Fiber: 1g | Sugar: 13g | Vitamin A: 130IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 1mg