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–+ servings
Two glass cups of viennese coffee topped with whipped cream and chocolate shavings rest on saucers atop vintage books. The background features red and white poinsettias, holly, and warm holiday lighting, creating a cozy festive atmosphere.
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Christmas Viennese Coffee Recipe

Try Viennese Coffee this holiday season and enjoy its smooth and velvety texture and decadent, rich chocolaty flavor. Ready in 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Servings: 6 servings
Calories: 189kcal
Author: Stephanie Wilson

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 2 ounces chocolate chopped (or chocolate chips)
  • 3 cups strong brewed coffee

Instructions

  • With an electric mixer (or a milk frother that can whip cream), beat 1/2 cup heavy cream and powdered sugar until medium to stiff peaks form. This is the topping for the Viennese coffee. Refrigerate until ready to use.
  • In a saucepan or microwave-safe bowl, heat the remaining 1/2 cup of cream over medium heat until steaming, stirring occasionally. Remove from the heat and whisk in chopped chocolate (or chocolate chips).
  • Slowly whisk the cream into the strong brewed coffee or espresso. Divide evenly among cups, top with whipped cream and additional chocolate shavings.

Nutrition

Calories: 189kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 15mg | Potassium: 123mg | Fiber: 1g | Sugar: 7g | Vitamin A: 583IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.3mg