Classic Boulangerie Provence Panini
A classic boulangerie Provence Panini made easy at home.
Servings: 4 servings
Calories: 244kcal
Ingredients
- 4 lunch-size baguettes halved lengthwise
- 1 tablespoon Balsamic Vinaigrette see below
- 4 ounces sliced fresh mozzarella
- 4-6 thin tomato slices to fit across bread
- 1/4 cup Niçoise olives pitted and sliced (or amount to taste)
- kosher or sea salt and freshly ground pepper
- 8 large basil leaves
Balsamic Vinaigrette
- Makes about 1 cup
- 3/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon minced garlic
- Salt
- Fresh-ground pepper
Instructions
- If you're using a panini press -- preheat the griddle to 375°F (or follow it's instructions).
- Lightly brush the outside crust of the baguette with Balsamic Vinaigrette. Lay on the work surface, oiled side down. Layer with mozzarella and tomato slices. Season lightly with salt and pepper if desired. Chiffonade basil leaves and spread over the mozzarella. Also, sprinkle the tomato with the basil shreds and slice. Close the baguette.
- Place the sandwiches on the preheated griddle. Cover and press lightly for about 30 seconds. Then bake for an additional 3 to 4 minutes until the baguette is grill-marked and the cheese is melted.
- To grill outdoor or with a cast iron griddle, complete the steps above and place a heavy object on top of the baguette to achieve grill marks, flipping the panini halfway through cooking.
Nutrition
Calories: 244kcal | Carbohydrates: 29g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 619mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 492IU | Vitamin C: 4mg | Calcium: 152mg | Iron: 0.3mg