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Oatmeal cookies with visible oats and raisins spill out of a glass jar onto a white wooden surface, with two homemade oatmeal cookies in the foreground on parchment paper.
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Cranberry Orange Pecan Oatmeal Cookies

These Cranberry Orange Pecan Oatmeal Cookies are a moist and chewy cookie I love to make in the fall and holiday season.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 24 cookies
Calories: 198kcal
Author: Stephanie Wilson

Ingredients

  • 1 cup butter 2 sticks, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 2 packed teaspoons of freshly grated orange zest
  • 3 cups old fashioned oats
  • 1 cup chopped pecans or walnuts if preferred
  • 1/2 cup dried cranberries

Instructions

  • Preheat the oven to 350-degrees and line a baking sheet with parchment.
  • In the bowl of an electric mixer, cream butter and sugars until creamy. Add eggs and vanilla and beat well.
  • Add flours, baking soda, cinnamon, ginger, salt, and orange zest. Mix well.
  • Stir in oats, nuts, and cranberries.
  • Using a cookie scoop, drop rounded mounds onto the prepared baking sheet. Bake 10-12 minutes or until golden brown. Cool on a wire rack.

Nutrition

Calories: 198kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 164mg | Potassium: 73mg | Fiber: 2g | Sugar: 15g | Vitamin A: 257IU | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 1mg