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–+ servings
A white bowl filled with cucumber salad mixed with sliced red onions and dill sits on a napkin, accompanied by a glass of water and a small bowl of dressing nearby.
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Creamy Cucumber Salad Recipe

This Creamy Cucumber Salad with Greek Yogurt is a salad you'll fall in love with. Distinctly crisp, refreshingly... and almost sweet. It's similar to tzatziki, which often accompanies spicy dishes.
Prep Time5 minutes
Total Time5 minutes
Servings: 4 servings
Calories: 43kcal
Author: Stephanie Wilson

Ingredients

  • 2 cucumbers halved and sliced thinly
  • 1/4 red onion sliced thinly

Dressing:

  • 1/2 cup plain Greek yogurt or sour cream or mayonnaise
  • 1 tablespoon white wine vinegar or red wine vinegar
  • 1 teaspoons honey or granulated sugar (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried dill or 1 tablespoon chopped fresh dill
  • salt and pepper to taste

Instructions

  • Half the cucumbers and slice them thin; add to a medium-sized bowl. Slice the red onion thinly and add to the cucumbers.

Creamy Dressing

  • Whisk together the Greek yogurt (or sour cream), vinegar, dill, honey (sugar), and garlic powder until well combined. Refrigerate until ready to use; it keeps well in the refrigerator for 3-4 days.
  • To make the salad, gently mix together the dressing, cucumbers, and red onion. Season with salt and pepper to taste. This salad is best served immediately, as the cucumbers will begin to weep and can make the salad soggy.

Notes

  1. Cucumbers: English cucumbers are ideal since they have thin skins and fewer seeds, but regular cucumbers also work. If using standard cucumbers, you may want to peel some or all of the skin and scoop out the seeds.
  2. Greek Yogurt vs. Sour Cream: Both work beautifully. Greek yogurt gives a tangy, lighter flavor, while sour cream adds extra richness.
  3. Sweetener: Use honey for a natural option, or substitute sugar if you prefer. Adjust to taste.
  4. Fresh vs. Dried Dill: Fresh dill provides the brightest flavor, but dried dill can be substituted. 
  5. Less Watery Salad: Lightly salt cucumbers and let them sit 10–15 minutes, then pat dry before dressing to reduce excess liquid.
  6. Serving Ideas: Delicious with grilled chicken, salmon, burgers, or as a cool side at picnics and barbecues.

Nutrition

Calories: 43kcal | Carbohydrates: 6g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 258mg | Fiber: 1g | Sugar: 5g | Vitamin A: 116IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 0.5mg