Easy and Classic Sheet Pan Shrimp Boil
Summer is for easy entertaining... and easy meals. This Classic Sheet Pan Shrimp Boil fits that bill superbly. It feeds a crowd and is succulently delicious with the familiar seasoning of Old Bay and Andouille sausage.
Servings: 8 servings
Calories: 347kcal
Ingredients
- 1 pound potatoes like small gold potatoes or fingerling, halved
- 3 ears corn sliced into 9 pieces
- 1/4 cup butter melted
- 4 cloves garlic minced
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon crushed red pepper flakes
- 1 pound large shrimp peeled and deveined
- 6 smoked andouille sausage thinly sliced
- 1 medium yellow onion cut into wedges
- 1 zucchini sliced
- 2 lemons cut into wedges
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F and oil a baking sheet.
- In a large pot of boiling salted water, cook potatoes until just tender, about 10 minutes, depending on size. Add corn during the last 5 minutes of cooking. Drain.
- In a small bowl combine butter, garlic, Old Bay Seasoning and red pepper flakes.
- Spread in a single layer on the prepared baking sheet: potatoes, corn, shrimp, onion, zucchini, and sausage. Drizzle and coat ingredients with butter mixture.
- Bake in the oven for 12-15 minutes or until the shrimp are opaque and the corn is tender.
- Serve with lemon wedges.
Notes
Leftovers: To use any leftovers, take the corn off the cobs. Then, add diced tomatoes. Finally, serve it with pasta for another meal tomorrow.
Nutrition
Calories: 347kcal | Carbohydrates: 23g | Protein: 20g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 129mg | Sodium: 786mg | Potassium: 706mg | Fiber: 3g | Sugar: 5g | Vitamin A: 591IU | Vitamin C: 35mg | Calcium: 68mg | Iron: 2mg