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–+ servings
Halloween Popcorn treats, shaped into rectangles with candy corn and nuts on white sticks, are arranged on parchment paper with pumpkins in the background.
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Easy Halloween Popcorn Ball Squares

These Halloween Popcorn Treats are super easy to make, fun when cut into squares with lollipop sticks, and are easily portable for a night of fun.
Prep Time10 minutes
Additional Time15 minutes
Total Time25 minutes
Servings: 15 squares
Calories: 153kcal
Author: Stephanie Wilson

Ingredients

  • 6 tablespoons unpopped popcorn kernels air pop *See Note
  • 4 tablespoons butter
  • 6 ounces mini marshmallows
  • 1 cup candy we like candy corn
  • 1/2 cup peanuts or pecans

Instructions

  • Spray a 9 x 13-inch baking pan with nonstick cooking spray. Set aside. Then pop the popcorn. If using microwave popcorn, follow package instructions for popping.
  • In a large dutch oven, melt the butter over low heat. Stir in the mini marshmallows until completely melted. Quickly add the popped popcorn and continue stirring until the marshmallows are melted and become “cobwebby.” Then stir in your favorite candy and nuts.
  • Immediately transfer the popcorn mixture into the prepared baking pan. Using the back of a spatula or spoon, compress popcorn firmly into the pan until it sticks together. Allow the popcorn to cool and completely set. I like to refrigerate the popcorn to speed up this process; about 15 to 20 minutes.
  • Insert a lollipop stick in the squares for fun.

Notes

Popcorn:

You can substitute 1 bag of microwave buttered popcorn, follow package instructions.

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 61mg | Sugar: 16g